Food & Nutrition

You know Chef John Selick as our NEO Boomer food columnist who shares his love of food and family. Now, he and his family need our support. ...

We still have plenty of hot weather remaining as summer winds down. Why not try making your own cool, grandchild-friendly treats? Our Grammy on the Go columnist offers these simple recipes to make (and share) with pint-sized helpers. ...

If you're in the mood for a not-too-far road trip that combines beautiful scenery and great wine, we've got an itinerary for you: the Seneca area of New York's Finger Lakes region. NEO Boomer magazine's resident wine expert offers her recommendations for where to go and what to sip when you get there. ...

From the sweet taste of funnel cakes to salty, fresh-cut fries, festivals and fairs extend the season of fun from now through early fall. Come on out to see, do and eat your way through Ohio’s midways and fairgrounds. ...

Did you know that your brain is the organ most easily damaged by a poor diet? Research shows how specific foods, dietary patterns and lifestyle factors affect brain health. Understanding how different nutrients are transported across the blood-brain barrier can help us better understand the effects of diet on brain health and function. ...

The use of spices has increased by 50% over the past decade. In addition to adding flavor and variety to our diet, brain-boosting spices are beneficial for overall health, including brain health. Incorporating brain-boosting spices into your meals is an easy and delicious way to support your brain health.  ...

Enjoy this sampling of editor Marie Elium's latest banquet of newsworthy notes. ...

Like magic, they open as the days get longer and the weather gets warmer, perennial favorites tempting us with vivid colors and tantalizing fragrances. These aren’t flowers, but other harbingers of summer: neighborhood ice cream stands. ...