Planning menus for the Passover Seder feasts often starts well in advance. Since breads, cookies, cakes, pastas and pastries in their normal iteration are not allowed on the eight days of the holiday, creative substitutes have made their way into the menu for the week. Interestingly, many people who fear not having enough to eat, given all the restrictions, double down on these carb-heavy alternatives and eat more starchy foods during Passover than they would during a typical week.
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