Cleveland Restaurant Week is back and more appetizing than ever.
More than 40 restaurants are on board for the annual event, which is running March 5-16 this year.
Participating restaurants will offer $33 prix fixe menus (plus tax and tip), giving guests an opportunity to sample some of the city’s finest meals. Members have the option of deviating up or down on the price based on their offering.
“Since introducing this concept four years ago, our members have discovered the promotion helps kick-start their warmer weather business while aiding in getting them through what is typically a winter slump,” says Myra G. Orenstein, president, CATV, Inc. and acting executive director of Cleveland Independents.
The participating restaurants’ menus will appear beginning Feb. 19 on clevelandrestaurantweek.com. The page also will feature real-time online reservations with Open Table and RESO.
Restaurants participating are:
Alley Cat Oyster Bar, Bac Asian American Bistro & Bar, Batuqui, Blue Canyon Kitchen & Tavern,
Bruno’s Ristorante, Burntwood Tavern (Solon location only),Chinato, Cowell & Hubbard, Der Braumeister, Don’s Lighthouse, Don’s Pomeroy House, Edwin’s and Fahrenheit.
Others are:
Flying Fig, Grove Hill, Hyde Park Prime Steakhouse (Beachwood), Hyde Park Prime Steakhouse (Crocker Park), Lago, L’Albatros Brasserie, Lopez on Lee, Merchant Street Provisions, Moxie, the Restaurant, Nighttown, Nouveau Bistro & Lounge, Nuevo Mod Mexican (Akron), Nuevo Mod Mexican (Cleveland), One Eleven Bistro, Paladar Latin Kitchen, Parallax, Pier w, Provenance at The Cleveland Museum of Art,
Red, the Steakhouse (Beachwood and Cleveland), Sarita, Spice Kitchen, Table 45, Taki’s, Tartine Bistro,
Taste, Thyme the Restaurant, Tremont Tap House, Umami and The Woods.
