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A Diabetes & Food Workshop
December 5, 2024 @ 6:30 pm - 8:30 pm
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In this workshop, you will learn about diabetes and its dietary impacts.
Designed for individuals at all stages of diabetes, the workshop aims to empower you with the skills and knowledge to effectively manage your health through clean eating. Discover snacks that help maintain stable blood sugar levels and explore healthy options for lunches and dinners. Following the guidelines of the American Diabetes Association, Chef Tynisa from Food with Purpose will conclude the workshop with an interactive cooking experience.
Registration is requested as space is limited. Register here or call (440) 238-5530.
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