Travel

Travel

The Kitchen Tour – A Tasty Return to the Homeland (Part 2)

Heidi and Maria are cousins who embarked on a journey through family kitchens in Austria and Germany to reconnect with their shared heritage. This Kitchen Tour Part 2 focuses on their treasured memories from this adventure. ...
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Art Museum Highlights March Exhibits

Hop on over to the Cleveland Museum of Art this month to see several new exhibits, or check out a few that will be leaving soon. From Indian carpets and canopies to Medievel German textiles, the museum offers intriguing and interesting options...all free. ...
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The Kitchen Tour – A Tasty Return to the Homeland (Part 1)

There are lots of ways to trace your family tree. One of the best ways is to travel back to the homeland, visiting relatives in their home kitchens. Here's how one retiree and her cousin organized a Kitchen Tour to Austria and Germany. ...
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Deck the Hall Returns to Akron’s Stan Hywet

Akron's Stan Hywet's Deck the Hall holiday celebration will feature 1.2 million lights along the expansive pathways and grounds of the historic manor... and so much more. ...
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Guardian Angels & Good Samaritans

I was carrying two bikes on a bike rack in the back of our small SUV. The bike rack had served us well for many trips and this trip would be as routine as the others … or so I thought. ...
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Winetasting in the Finger Lakes Region

If you're in the mood for a not-too-far road trip that combines beautiful scenery and great wine, we've got an itinerary for you: the Seneca area of New York's Finger Lakes region. NEO Boomer magazine's resident wine expert offers her recommendations for where to go and what to sip when you get there. ...
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Keep Summer Going with These Festivals & Fairs

From the sweet taste of funnel cakes to salty, fresh-cut fries, festivals and fairs extend the season of fun from now through early fall. Come on out to see, do and eat your way through Ohio’s midways and fairgrounds. ...
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Southern Ice Cream

When we settled into our winter home in Florida, my wife Janice and I realized we’d have to adapt to certain Southern customs and cuisine. Boiled peanuts are odd, does this menu say, “cheese and grits ravioli’? and that’s a hard pass on chicken livers and gizzards at the breakfast buffet. But if there’s one food item that’s an American staple, it’s ice cream… though we’re learning there are significant regional variations.  ...
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