Looking to spice up things on your family’s menu? Catherine St. John from the Western Reserve School of Cooking will demonstrate traditional African American food recipes and share tips on how to make your soul food dish healthier. Black-eyed peas, sweet potato pie and more will be covered in our mouth-watering program Soul Food Cooking Monday, February 18th at 7:00pm. Registration is limited and is required for this event. To register stop in or call the Solon Branch at 440-248-8777 or visit www.cuyahogalibrary.org. The Solon Library is located at 34125 Portz Parkway in Solon.